
© 2012 Michael Shay - Polara Studio
Lucy Radys-Food Stylist
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The battle begins with food, but it ends suffering for Portland's at-risk families
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When you support this event as a guest or sponsor, you help:
• Raise critical funding for FREE essential services to Portland's at-risk children and families
• End the cycle of child abuse and neglect in our community
• Strengthen bonds between parents and babies
• Reduce parental stress and social isolation
• Alleviate child behavioral problems and improve social-emotional development
• Provide mental health services, therapeutic classrooms, parent classes, traumatic stress therapy, in-home visits and services, respite childcare, art & music therapy, and much more

Become an Event Sponsor and make a huge difference.
• More than 200 kids in need this year will appreciate what you helped make possible.
• Hundreds of community leaders in attendance will recognize you and your support.
• Thousands more through our marketing will associate you with this wonderful cause.
Find out more...
(download the sponsorship packet)

Contact Childrens Relief Nusery
for more information.
8425 North Lombard Street Portland, OR 97203-3728
phone: (503) 283-4776
website: www.crn4kids.org |
The battle lines are drawn. The wits (and utensils!) are sharpened. The secret ingredients are selected. And all eyes are set on Portland's Iron Chef stadium at the Portland Art Museum, where two local legends will go head-to-head in the name of supporting our local kids and families in-need.
(See how you can support Children's Relief Nursery on the right column).
You can help Children's Relief Nursery provide the right ingredients for success.
You can be there to catch all the sizzling action during this 11th annual signature fundraiser...
the main event between three-time champion Adam Sappington of The Country Cat Dinner House and Bar and challenger and 2011 People's Choice winner, Adam Higgs of Acadia Bistro; the pre-battle, three-chef throwdown when you'll help decide the People's Choice favorite; a delicious banquet featuring some of the Northwest's most avant garde cuisine and regional wines; plus exciting live and silent auctions.

© 2012 John Vallis
Adam Sappington - Three time Iron Chef Winner and Owner of The Country Cat Bistro |
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© 2012 Michael Shay - Polara Studio
Adam Higgs - 2011 Peoples Choice Winner and Owner of Acadia Bistro.
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